Food blogga mac and cheese

As I continued to read her post regarding peanut butter I found myself laughing out loud.. This is a post that you must read for yourself. And although I can not agree with her opinion of peanut butter, I can most assuredly agree with the rest of her faithful readers that this gal is hysterical. Britt-Arnhild said Lis said Quite the flavor combination, eh? Yes, well have no fears, I did not combine the two. They are just the two topics I want to share with yous guys today.

Instead I kept with our favorite tasty and quick stand-by's that we love so much.. It wasn't until last night that I felt slightly creative and that really is surprising as I didn't get out of work until very late and barely had an ounce of energy left.

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I guess my grumbling belly overcame the rest of my body's grumblings for bed. Hubbs decided to go visit some friends at his favorite dive and I thought I'd be taking a nice relaxing hot bath after reading my e-mail and then hitting the sack. Not sure exactly what inspired me to think about macaroni and cheese - could have been the weather. We seem to have left summer in the blink of an eye and are heading directly into fall weather here in the armpit of the midwest.

I am not complaining though. Autumn is my most favorite time of the year and although this was a great summer although a tad bit wet temperature wise all in all we didn't really have long bouts with the Africa-hot temps this year , it's September and I am jonesin' for the leaves to start changing, the flannel sheets to be put on the bed and my fuzzy slippers that I have stored away. I love goat cheese…it elevates ordinary pasta dishes into something extraordinary.

Thank you for sharing with me, my sweet friend. I hope you are staying safe and warm. My neighbor raised kids with no TV; they could watch videos, but no TV shows. The kids are engaging and funny. He was right. And very healthy. A movie about two guys who turn a morgue into a bordello Well, it had the Fonz in it. Hi Jo jo! We had the SAME rule in my house!

I didnt have blue box until I was poor in college and a friend introduced it to me! LOL your goat cheese recipe looks divine! Thanks for sharing this on the hearth and soul hop! I love how healthy this is but still so full of flavor. Goat cheese is such a great ingredient. Your variation looks awesome.

Thanks for sharing with Presto Pasta Night. I totally loved this dish — I ate it three nights in a row!!

Salami, Spinach, and Smoked Gouda Macaroni & Cheese

Sue xo. I SO agree with you on that — homemade is always better. My best tip? Your email address will not be published. Leave this field empty. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of Eats Well With Others. All rights reserved by Joanne Bruno. Monday, January 31st, at am.

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Food Blogga: 30 Days, 30 Ways with Macaroni and Cheese

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Macaroni and Goat Cheese with Roasted Red Peppers…Eat.Live.Be. for a Better 2011

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Glad you made a convert out of her! I remember once my Mom cooked some homemade chocolate pudding. None of us three kids liked it and begged her to make it the "real" way What a great story and a great aunt also! Who could resist Gruyere? I bet she will be looking at that "box" with a new set of eyes now! Good post! You may as well convert me, Susan. I am never a big fan of mac cheese.

But I will try your recipe ;. Oh, kids Hey, you can start a one-woman revolution to destroy the atrocity that is boxed mac and cheese. My little cousins love the stuff too. Cheese powder. Hooray -- another victory for real food! Some day your niece will be making your recipe for mac and cheese, and whoever she's making it for will say, "ooooh, this tastes like heaven. Kids and that boxed macaroni!

Flash Boys

Blame it on the commercials on TV that do funny things to their minds. Your macaroni and cheese looks amazing! I'm so sad that your nieces have gone home. I love your stories! You are an awesome aunt. Way to open up their little macaroni and cheese world! I always swell with pride when I get compliments from both the adults and the kids at the table! What a great aunt! What a wonderful story - you have rescued someone from the grips of fast food and introduced that little girl to a life of real food - made with ingredients and not flavourants and artificial colourants.

Well done. As a Mac 'n cheese lover, you have my vote any time. I am so glad your niece has learnt the joys of cooking from scratch and the boxes aren't the source of all good food - and I am sure you have added some sophistication to her diet with the gruyere - she sounds like a sweetie pie! Way to go, Auntie Susan! I struggle with this obstacle from time to time with our kids - they're so used to the name-brand, out-of-a-box or from a fast food restaurant flavors, that sometimes it's hard to convince them that the more intricate, wholesome, real flavors of made-from-scratch dishes are superior!

They're coming around though - my daughter was much more impressed with the orange chicken we made from scratch than what she's used to from Panda Express! And as for your mac and cheese? Sounds like heaven to me, too! Susan, Can this be frozen, and if so, do recommend freezing it before or after cooking? Loved this story! I am thinking REAL mac and cheese is going to have to feature in my kids' cooking club next term.

This sounds fabulous!

25 Mac 'N' Cheese Recipes

I'm going to try it for dinner tonight, I had homemade mac n cheese on the menu last week without a recipe and it never materialized poor planning on my part so I was excited to see your recipe here! I think the kids will agree with your niece! No wonder she tells it all the time! My older niece is an adventuresome eater and will try anything, but my younger niece sounds like your brother!

Sorry, I couldn't resist. You just made me smile. I appreciate it. I think she's well on her way to become a foodie like her aunt.